competition
competition
competition
- Based on the charts, which types of nutrients should be increased on the day of the competition and the day after it?
- An athlete weighing \latex{ 75 \;kg } should eat \latex{ 750\; g } of food the day before the competition and \latex{ 1,000\;g } the day after.
- Write the information in a table.
competition
competition
competition
- \latex{ 70 }% of the \latex{ 750 \,g } of food consumed the day before the competition is carbohydrates.
\latex{ 70 }% \latex{ 70 \times 7.5\,g = 525 \,g }
- The outcomes can be represented using a bar chart, with the \latex{ x }-axis showing the possible outcomes and the \latex{ y }-axis representing their frequencies.

\latex{ of } \latex{ outcomes }
- The outcomes can be shown in a horizontal bar chart as well.
You flipped the coin \latex{ 100 } times. One flip is \latex{\frac{1}{100}} part,
you got \latex{ 3 } heads \latex{ 9 } times, which is \latex{\frac{9}{100}}, that is, \latex{ 9 }% of all the flips;
you got \latex{ 2 } heads \latex{ 36 } times, which is \latex{\frac{36}{100}}, that is, \latex{ 36 }% of all the flips;
you got \latex{ 1 } head \latex{ 39 } times, which is \latex{\frac{39}{100}}, that is, \latex{ 39 }% of all the flips;
you got \latex{ 0 } heads \latex{ 16 } times, which is \latex{\frac{16}{100}}, that is, \latex{ 16 }% of all the flips.
- The outcomes can also be represented using a pie chart.
\latex{ 9 } flips \latex{ 9 }% \latex{ \to} \latex{ 9\times3.6°=32.4°}
\latex{ 36 } flips \latex{ 36 }% \latex{ \to} \latex{ 36\times3.6°=129.6°}
\latex{ 39 } flips \latex{ 39 }% \latex{ \to} \latex{ 39\times3.6°=140.4°}
\latex{ 16 } flips \latex{ 16 }% \latex{ \to} \latex{ 16\times3.6°=57.6°}
- What percentage of the students got an A, B, C or D on their midterm exam?
- Illustrate the data on a chart.
- Based on the table, there are \latex{ 6 + 8 + 7 + 4 = 25 } students in total.
\latex{\frac{8}{25}} of the students got a B \latex{\to} \latex{\frac{8}{25}=\frac{32}{100}} \latex{\to} \latex{ 32 }%
\latex{\frac{7}{25}} of the students got a C \latex{\to} \latex{\frac{7}{25}=\frac{28}{100}} \latex{\to} \latex{ 28 }%
\latex{\frac{4}{25}} of the students got a D \latex{\to} \latex{\frac{4}{25}=\frac{16}{100}} \latex{\to} \latex{ 16 }%
\latex{ 32 }%
\latex{ 24 }%
\latex{ 16 }%
\latex{ 28 }%
\latex{ 1 }% \latex{\to} \latex{ 3.6° }
\latex{ 24 }% \latex{\to} \latex{24\times3.6° = 86.4°}
\latex{ 32 }% \latex{\to} \latex{32\times3.6° = 115.2°}
\latex{ 28 }% \latex{\to} \latex{28\times3.6° = 100.8°}
\latex{ 16 }% \latex{\to} \latex{{16\times3.6° = 57.6°}}

- go to school on foot, by bike, by car, by public transport (metro, tram, bus, train);
- eat lunch at school, at home, or somewhere else.

"We need to take care of the Earth's water supplies. Gone are the days when clean and healthy drinking water was available in unlimited quantities. This has never been true for the entire planet. Seawater constitutes most of the water supplies on Earth; only \latex{3}% is freshwater. Moreover, only one-third of freshwater supplies are suitable for human consumption.
More than \latex{1.2} billion people do not have access to healthy drinking water.
When you open the tap, it is natural that drinking water flows out of it. One-fifth of the water supplies of the European Union are threatened by serious pollution; during the summer months, many member states must introduce restrictions regarding water consumption. The decrease in the groundwater level causes a serious water shortage in certain regions, threatening aquatic habitats (marshes, swamps, lakes) and agricultural production. In Southern Europe, since \latex{1985}, the area of land requiring irrigation has increased by one-fifth."

At the beginning of the \latex{1990}s, humanity realised that seemingly harmless household substances can have serious environmental impacts.
It turned out that common household chemical substances damage the ozone layer, which protects life on Earth from the harmful effects of solar radiation. When these compounds, called freons, reach the upper atmosphere (an altitude of \latex{18–25} \latex{ km }), they break down the ozone layer, and the depleted layer cannot filter the Sun's rays, which are harmful to the skin, the eyes and the immune system. Today, \latex{750,000} \latex{tonnes} of freons are produced annually. The amount of freons used can be reduced if people buy freon-free refrigerators, deodorants and other products.
aerosols,
beauty products
air conditioning
packaging


